This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Sunday, December 30, 2007

Congee Village, NYC

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It had been a while since petiteseour and I had done a downtown lunch/shopping day. This time I chose Congee Village. Congee is one of my ...
2 comments:
Monday, December 17, 2007

Wagyu Beef Tasting at Vidalia

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Tonight, I went to a DonRockwell event at DC restaurant Vidalia . It was for a dual tasting of Wagyu sirloin prepared by chef RJ Cooper. W...
5 comments:
Thursday, December 13, 2007

Monk's Cafe, Philadelphia

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I took Gallup to Monk's Cafe one Saturday night before a concert. I had forgotten how packed this place got on the weekends - the poor...
1 comment:

Girls Cooking Night: Rainbow Meal

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For our last cooking night in November, we decided to try something a little different thematically. We assigned each lady a color of the r...
Tuesday, December 04, 2007

Au Pied Du Cochon, Montreal 2.0

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This year after Thanksgiving, we made our second annual trek to Montreal to eat at Martin Picard's great Au Pied Du Cochon. Of course, w...
1 comment:
Monday, December 03, 2007

Le P'tit Plateau, Montreal

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While researching for our Montreal trip, I came across a recommendation for an interesting sounding locals restaurant on the Don Rockwell bo...
2 comments:
Sunday, December 02, 2007

Restaurant La Banquise, Montreal

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Over the weekend after Thanksgiving, we made our second annual trek to Montreal. One morning we went to La Banquise , a 24 hour place known...
Sunday, November 11, 2007

Pupatella Neapolitan Food Cart, Arlington, VA

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This week, before the Bourdain talk, since I had part of my day off, I grabbed lunch at the Pupatella Neapolitan food cart located outside ...
3 comments:
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