For our last cooking night in November, we decided to try something a little different thematically. We assigned each lady a color of the rainbow and cooked colorful food accordingly (and came appropriately dressed as well):
Brownie was assigned red and made red snapper with roasted red pepper sauce.
Debbie dressed in orange and made curried butternut squash.
Kim had lemon-hued Crocs and made lemon chicken.
Green queen Marian made a yummy spinach salad with bacon dressing.
Melissa was all blue with her blueberry cheesecake.
And I finished us off with indigo/violet by serving purple sticky rice with coconut milk.
Brownie was assigned red and made red snapper with roasted red pepper sauce.
Debbie dressed in orange and made curried butternut squash.
Kim had lemon-hued Crocs and made lemon chicken.
Green queen Marian made a yummy spinach salad with bacon dressing.
Melissa was all blue with her blueberry cheesecake.
And I finished us off with indigo/violet by serving purple sticky rice with coconut milk.
No comments:
Post a Comment