This is Gonna Be Good

This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Thursday, November 30, 2006

Doughnut Plant revisited

So I thought I'd post my own pics from a couple trips to Doughnut Plant : thus far, I've had the tres leches and Valrhona chocolate ...

Monday, November 27, 2006

La Brioche Lyonnaise, Montreal

For breakfast in Montreal, we relied on the Fodor's recommendation of La Brioche Lyonnaise on Rue St. Denis. It was a straightforward c...

Au Pied de Cochon, Take Deux

I must say eating at Au Pied De Cochon was the best meal I've had this year. When I told my friend Ajeet, the foie gras freak that I w...

Sunday, November 26, 2006

Au Pied de Cochon, Montreal

1000yregg, redneckhunter, his brother, and I took a post-Thanksgiving jaunt up to Montreal. Our mission was to eat at Au Pied de Cochon . A...

Fried Turkey for Friendsgiving

For our second of three Thanksgiving dinners, redneckhunter and I decided to deep fry a turkey. I did the prep again -- man, I loved injecti...

Sunday, November 19, 2006

Sripraphai in Woodside, Queens

Queens is a foodie mecca. In our drive down Queens Boulevard and Roosevelt Boulevard we passed Ecuadorian, Mexican, Korean, Jamaican, Soul ...

Burgers from the Corner Bistro

The Corner Bistro is an New York institution and one of redneckhunter's favorite places. $2 pints, $5 burgers, 4 things on the menu. I ...

Wednesday, November 15, 2006

Smoked Beer Can Turkey

So for the first of 3 Thanksgiving meals that redneckhunter is attending, he inaugurated our new 7-in-1 smoker by smoking a big old turkey. ...

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1000yregg
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