So I thought I'd post my own pics from a couple trips to Doughnut Plant: thus far, I've had the tres leches and Valrhona chocolate glazed. Redneckhunter has tried both coconut cream cake donut and the coconut cream raised donut. I love the factory-like aesthetics of the donut labels. Also note, the square donuts - a trademark of the jelly-filled.
Why do you do this? It's almost 2am and I'm craving donuts now!!!
ReplyDeleteThose donuts look so stinkin good.