Tuesday, April 24, 2012
ink. We all decided to get the tasting menu, but we ordered some additional appetizers.
First was roasted shisito peppers topped with almond-bonito sand with a side of tofu mustard. The peppers were nice and spicy.
We also got an order of Malpeque oysters topped with an oyster leaf and mignonette ice. We were instructed to eat everything in a single bite. They were delicious.
The third course was a wonderful portion of sturgeon served on a bed of mushroom oatmeal and topped with mushroom "hay". The "hay" were dehydrated mushrooms. To say this dish was an umami bomb is an understatement.
My friends ordered the apple with caramel and burnt wood ice cream.
I would dare say, I enjoyed my meal at ink. more than my experiences at Volt.
8360 Melrose Ave.
Los Angeles, CA 90069