One of my favorite things to do on Saturday mornings in Baltimore is to go to the year round Waverly farmer's market, and have breakfast at the Blacksauce Kitchen stand.Their specialty is making wonderful buttermilk biscuit sandwiches that change week to week. Their handmade biscuits are great, fluffy, delicate, and buttery.
My favorite sandwich so far has been the fried chicken with blackberry honey. They fry the chicken to order for this one.
I've also enjoyed their beef short rib biscuit, the merguez sausage and fried egg biscuit, and the "BLT" with bacon, microgreens, & tomato jam.
They also make an appearance at the Highlandtown market on Thursday afternoons, but I fear having their biscuits more than once a week will be hard on the waistline.
I've also enjoyed their beef short rib biscuit, the merguez sausage and fried egg biscuit, and the "BLT" with bacon, microgreens, & tomato jam.
They also make an appearance at the Highlandtown market on Thursday afternoons, but I fear having their biscuits more than once a week will be hard on the waistline.
No comments:
Post a Comment