Saturday, June 04, 2011

Smoked coconut club sandwich at Memphis Tap Room, Philadelphia


We found ourselves at the Memphis Tap Room in the Fishtown section of Philly, and just had to try their famous vegan club sandwich. Yep, we said it - the evil V word - "Vegan." The "bacon" was made from smoked coconut, with tofu as the "meat" and a tomato-based "mayonnaise."

The chef did an amazingly great job mimicking the crisp-chewy texture of real bacon, and capturing its smoky flavor. I never would have believed I was eating coconut.

See below to see how it's made:



Memphis Tap Room
2331 East Cumberland Street
Philadelphia, PA 19125
215-425-4460

1 comment:

Rika @ Vegan Miam said...

I love this sandwich. Check out the recent post: http://veganmiam.com/2011/10/11/vegan-mofo-10-phildelphia-memphis-taproom-the-best-vegan-restaurant-in-philly/