Thursday, February 10, 2011
Brunch in Brooklyn: Palo Santo
On New Year's Day, I had Latin American style brunch at Palo Santo in Park Slope.
Their take on the New Year's day meal of pork and black eye peas was a cube of delicious pork belly on top of black beans smothered with a hearty mole sauce.
We also had some appetizers. First, we tried their bean and cheese pupusas topped with pickled cabbage and guacamole. I admired the presentation of the roasted plantain which came with some dipping crema.
652 Union Street