As I mentioned, I've been up to Brooklyn a few times in the last month, so I've got a series of posts of brunches starting with this one.I went for delicious Saturday morning brunch at Rose Water Restaurant in Park Slope, Brooklyn. The baked polenta with goat cheese came with poached eggs and brussel sprouts all topped with a chermoula sauce. The sauce added a good smokiness to the dish.
I also shared some of the pumpkin pancake topped with cinnamon butter and sprinkled with pepitos.
787 Union Street
Park Slope, Brooklyn
(718)783-3800
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