Friday, November 05, 2010
Pure Thai Shophouse, NYC
On our last shopping and eating day, petiteseour and I had a day that was light on the shopping, but excellent on the eating!
We had lunch at Torrisi Italian Specialties where we very happily shared the house-roasted turkey sandwich (to die for - so moist and flavorful, piled high with a wonderful dressing, shredded lettuce, thinly sliced red onion and tomatoes), delicious chicken parm hero, and a variety of sides - broccoli rabe, brussels sprouts, and sweet and sour eggplant relish, which was delicious on bread. Unfortunately we had just missed the eggplant parm - which sold out just a few people ahead of us in line. Also, unfortunately, no pictures - super crowded squeeze and we were just too hungry! We will be back though to try the lasagna, house-made mozzarella and ricotta, and that wonderful-looking eggplant parm!
Next was a stop at old standby Il Laboratorio del Gelato where petiteseour and Anthony went with daring flavors like tarragon pink peppercorn, and basil, while I stuck with delicious fruit flavors of lychee and concord grape. Then off to buy beautiful macaroons at bisous ciao to give as gifts, with a pit stop for coffee and a couple of Robicelli cupcakes at Cake Shop. After visiting our friend and dropping off said gift of macaroons, another tea break at the Limelight Marketplace where I discovered the wonder that is Bacon Marmalade. So good I'm headed back this weekend to pick up more jars as holiday gifts!
But on to the final round - dinner at Pure Thai Shophouse. Being a regular at Recipe and a fan of Land Thai Kitchen, Petiteseour really wanted to try David and Vanita Bank's newest venture - a noodle house in Hell's Kitchen.
We started with the Crispy Shrimp Sesame Crepe - which was not what I was expecting at all, but was really delicious. My only complaint may be that I didn't get much shrimp flavor, though the kaffir lime curd on top was tasty. The actual slices of lime though were a little jarring at times, when you got one on its own. All together though, it was a really interesting dish and one I would definitely order again.
But the main star of this place is the homemade noodles. We got the house specialty Ratchaburi Crab and Pork Dry Noodles along with add-ons of pork cracklings and a sunny side up egg. The egg was a great addition - just gave a little bit of extra moisture to the tie everything together. The noodles were satisfingly firm. The roast pork was the color of Chinese char-siu, but much milder - a nice surprise for my Chinese palate - and the yu choy added a nice bit of crunch and bitterness. We finished the meal with some fruity drinks - chrysanthemum for me and roselle (a bit like cranberry) for petiteseour.
Pure Thai Shophouse
766 Ninth Avenue (bet. 51st and 52nd)
New York, NY