In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Wednesday, July 07, 2010
Independence Day
4th of July weekend found us at Au Pied de Cochon in Montreal feasting on a TĂȘte de cochon with side of lobster. More details on our annual meal there to come.
Roasted pig's head? Lobster? Looks like a treif fest!!!
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