Tuesday, December 08, 2009

Susan Feniger's Street in Hollywood, CA

While visiting LA, we went to Street in Hollywood, chef Susan Feniger's restaurant that is an upscale place makes multi-ethnic street food.
I went in a bit skeptical about the concept. It reminded me of the one-off No Reservations with Tony Bourdain where he had the "At the Table" format and for some reason had some "nightlife queen of NY" participate. She mentioned that she would never eat food from a cart. Well the idea of this restaurant made me think that this restaurant is catered to her prissy type of eating.

After my dinner here though, I think more highly of the restaurant- I like the idea of a meal that is a mashup of cuisines from around the world.
We were first given Millet Puffs. These tasted like rice krispie treats met with Indian spices. A really pleasant starter.

Since we had a large party, we ordered a large number of diverse appetizers.
I picked the Sauteed Black Kale with Refried White Beans. It was served with an anchovy butter and olive bread. I liked the take on beans and greens, plus the anchovy butter.
Our table also like the Lamb Kafta Meatballs. They were really spicy and they had, on the side, cheese in grape leaves smothered in a date sauce.

The Argentine Ricotta Ñoquis simmered in brown butter on a celery root puree were light and heavenly.
We also tried the Smoked Whitefish Salad, the Ono Sashimi, and the disappointing Burmese Lettuce Wraps. All in all, the appetizers alone could be enough for a good meal.

For a main course, I ordered the Tastutage Fried Chicken. It was chicken marinated in soy, miso, & sake, fried up in a rice batter and topped with spicy kewpie mayo. It was basically Japanese fried chicken.

By far, the best entree, was Coprock's Beef Tenderloin Schnitzel. He described as probably the best schnitzel he ever had. It was beautifully pan fried in a wonderfully seasoned breading. The meat was I would say a nice medium. It came with sweet & sour cabbage, a parsnip puree, mustard cream sauce and fried cornichon pickles.

Just prior to dessert, we were served glasses of Vietnamese style coffee, and then we got Turkish doughnuts. They were soaked in a cardomon rose syrup and served with a dollop of sour cream.
Street was a fun dining experience, and definitely worth a trip back to LA.

742 N. Highland
Los Angeles, CA 90038
(323) 203-0500

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