One of the staple dishes in Chinese cuisine is the beef noodle soup.
My cousins told me to try out a small shop in Chinatown in Manhattan called Super Taste which specialized in Lanzhou style, or hand pulled, noodles.
They had different options on the menu, but I opted for the house special, which is the only one that is served in a metal bowl (everyone else gets disposable bowls). It was chock full of stewed beef, tendon, tripe and veggies in a pleasant beef broth.
The noodles were sublime and delicious. They had a nice tender, but not too soft, and they held the flavor of the broth well without diminishing their own subtle flavor.26 Eldridge St
(between Canal St & Division St)
New York, NY 10002
(212) 625-1198
I like your blog, the photos of the food are very captivating.
ReplyDeleteI would like to invite you visit us at Foodista.com and share your recipes and tips with us. We have launched an online food and cooking encyclopedia ala wikipedia and for every recipe you add, you get a chance to win a $100 gift card to spend at Sur la table. Remember to sign up first so you get credit for what you add.
If you don't have any recipes to share, don't worry we also have small embeddable widgets that can help you build traffic from Foodista-related pages. Check it out here. Thanks!