In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Monday, January 26, 2009
Happy Chinese New Year!
In honor of this week's New Year's celebrations, I thought I'd recap our last family holiday meal which was Christmas dinner.
Among the many delicious courses were braised pork knuckles, chicken steamed with five-spice rice powder, marinated pigs ears, cold jellyfish salad with onions, daikon and beef stew, steamed duck stuffed with eight-treasure sticky rice, egg dumplings and more.