While in San Francisco, the family went to get Dim Sum on a Sunday morning at the Koi Palace in Daly City.We were told to get there early, which meant around 9:30 am, and would you believe, the place which was the size of a basketball court was already packed.
We were excited that they had soup dumplings which were good. We ordered a few standards- turnip cakes, shrimp dumplings, and the sticky rice dumplings with sesame.
We ordered 2 kinds of tofu: the first was salty and savory,
and the second, was served with a sweet syrup.
We got some starch in the form of sticky rice and noodles.
We tried two kinds of BBQ pork buns, one with a baked wheat exterior and the other with a steamed rice exterior. Both were delicious. According to Fougoo's dad, they are always eaten last in order to not fill you up at the start of the meal.365 Gellert Blvd
Daly City, CA 94015
(650) 992-9000
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