This month, Fougoo and I spent some time down at the shore at a place we've been going to since we were kids in Fenwick Island, Delaware.We heard about a new place opened by the SoDel Concepts group, Catch 54 located near where we stay, so we went for dinner.
We started with the crabcake slider BLTs with arugula, tomato and a chipotle mayonnaise. These were a delicious take on sliders
We also got the crab imperial devilled eggs- served chilled, they included nice chunks of lump crab.For an entree, Fougoo got the seared Chilean sea bass with an orzo and sun dried tomato salad. The sea bass was a large slab of fish.
I ordered the pan roasted scallops with sweet corn grits and roasted asparagus. The scallops were delicious and the asparagus was nice as it was in season. 
For dessert, we elected to go a little lighter by having the sorbet. We chose the blood orange and wild berry sorbets. Hands down the blood orange was the better of the two.Rt. 54
Fenwick Island, DE 19975
(302)436-8600
I just ate there this past week. The food was vrey vrey good. I had the blackened grouper with the onion rings and sweet corn grits and roasted asparagus. Overall it was excellent though the onion rings were chewy and almost cold. Other than that we all thoroughly enjoyed the meal. :) YUM!
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