The place is BYOB and you also bus your own table, but their Neapolitan style pizza was delicious and worth any hassle.
We started with a great Caesar salad with anchovies and Iggie's arugula salad. We also ordered a side of macaroni and cheese with 4 cheeses and herbes de provence.
Their pizza has a fantastic thin crust the way I prefer. We got the Funghi with mushroom ragu, leeks and goat cheese.
The Salsiccia had sausage, fennel and tomato ragu.