It's positively sub-tropical today on the East Coast, but I took advantage of some cooler weather last week to do some baking. I turned fresh blueberries picked at
Terhune Orchards into blueberry crisp. I just tossed the blueberries with about 2 tablespoons of sugar, and made a crumb topping with brown sugar, flour, oats, butter, and cinnamon.
My
farm share yielded a head of broccoli the other week. I hate broccoli -- always have -- in fact, I don't think I've ever actually cooked broccoli myself. But determined to eat my green things, I made this
broccoli-cheddar skillet flan recipe from epicurious, minus the potatoes. It was yummy - fluffier and lighter than a quiche, and without a crust of course.
It's positively sub-tropical today on the East Coast, but I took advantage of some cooler weather last week to do some baking. I turned fresh blueberries picked at Terhune Orchards into blueberry crisp. I just tossed the blueberries with about 2 tablespoons of sugar, and made a crumb topping with brown sugar, flour, oats, butter, and cinnamon.
My farm share yielded a head of broccoli the other week. I hate broccoli -- always have -- in fact, I don't think I've ever actually cooked broccoli myself. But determined to eat my green things, I made this broccoli-cheddar skillet flan recipe from epicurious, minus the potatoes. It was yummy - fluffier and lighter than a quiche, and without a crust of course. 
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