This weekend, Fougoo and Redneckhunter were in town, so we went to Virginia to eat at Thai restaurant Duangrats in Falls Church.
We started with spring rolls. They were pretty standard, but yummy.
We then got the Bean Thread Vermicelli Salad. This was spicy and had a nice chili-lime flavor to it.
We then started on our entrees. This is the Provincial Chicken- it consisted of a sweet curry broth with dark meat chicken and two kinds of noodles- crispy and soft. Nice light flavor.
This dish was called Moopah. It was wild boar with eggplant in a mild chili sauce. I liked the sauce and the texture of the boar was like a gamey pork.
On special they had essentially an oyster omelette with vegetables. It came with an actual Thai Sriracha sauce- not the rooster. It was less tangy than the Rooster- more like a Heinz 57 Sriracha. It went really well with the oyster and egg.
5878 Leesburg Pike
Falls Church, VA 22041