I discovered this amazing thick, sweet, Cream of Balsamic Vinegar at
DiBruno Brothers in Philadelphia -- they had it out as a sample and I was hooked. The past few days, just about the only snack I've been making at home is toasted sourdough (made by brownie at a bread-making workshop at the Kripalu Yoga Center), with Primadonna cheese (from DiBruno's via Olive's Deli in Princeton) melted on top, and drizzled generously with the thick vinegar. I also had it on broccoli rabe the other day, and I've realized that now I just try think of other things I can eat with vinegar...
I discovered this amazing thick, sweet, Cream of Balsamic Vinegar at DiBruno Brothers in Philadelphia -- they had it out as a sample and I was hooked. The past few days, just about the only snack I've been making at home is toasted sourdough (made by brownie at a bread-making workshop at the Kripalu Yoga Center), with Primadonna cheese (from DiBruno's via Olive's Deli in Princeton) melted on top, and drizzled generously with the thick vinegar. I also had it on broccoli rabe the other day, and I've realized that now I just try think of other things I can eat with vinegar...
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