Despite the heat in San Diego, I managed to have 4 meals at my beloved Cafe Chloe. Here are pics:A repeat from last year- I was only able to get lunch their one afternoon and I just couldn't resist the mussels and pommes frites.
On a hot day, the lavendar lemonade was great. I also tried a soup du jour of spicy eggplant - darn good!
Here's the poached eggs & wild mushrooms with sage-truffles beurre blanc, the cured salmon gravlax crepe torte, and the fines herbes, epoisses omelette with chicken sausage.
lavender lemonade! i had some at maui's lavender farm a few months ago, yum! except yours is a pretty pinky, pastelly color :)
ReplyDeleteYum! that poached egg thing and the stacked up salmon crepe look soooo good!
ReplyDeletei didn't try to salmon. my friend ashley had it. it should be noted the topping is creme fraiche though!
ReplyDelete