This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Monday, July 22, 2013

The Franklin Fountain, Philadelphia PA

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This summer whenever we've been passing through Philly, we've made a point to stop in Old City to get ice cream at Franklin Fount...

Follow-up to Despaña, Princeton

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As promised, and long overdue, here's a follow-up to the Despaña post. We sat out on the upstairs terrace and ordered from their tapa...
1 comment:
Tuesday, June 18, 2013

Despaña, Princeton, NJ

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We've been eagerly awaiting the opening of the Princeton outpost of Spanish food market and cafe Despaña .  It's finally openin...
Thursday, June 06, 2013

Taverna, Newark, DE

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My dad and my have birthdays that are only 2 days apart, so we always celebrate together. This year, we went to Taverna, a new restaurant ...
1 comment:
Monday, June 03, 2013

Mistral, Princeton, NJ

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We were around over Memorial Day weekend, the opening weekend of Scott Anderson's (Elements) newest restaurant in downtown Princeton....
Friday, May 24, 2013

House of William and Merry, Hockessin, DE

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We took my mom out for Mother's Day to the House of William and Merry in Hockessin. I've always liked going out to Hockessin. No...
Tuesday, May 21, 2013

Pig's Head at Alla Spina, Philadelphia

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Redneckhunter's brother came to visit and flew into Philadelphia airport, so we picked him up and immediately took him to Alla Spina f...
1 comment:
Monday, May 20, 2013

Aux Epices, NYC

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On our last LES shopping day, Petitesoeur wanted to try a Malaysian place called Aux Epices she had read about in Serious Eats . So we h...
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