This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Monday, November 19, 2012

Street Eats, NYC

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The other weekend we had some time to kill before meeting friends in the West Village, so we decided to walk around the neighborhood an...
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Saturday, November 17, 2012

Cooking Trotters

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Redneckhunter brought home a big bag of pig trotters from Double Brook Farm , so we spent a lazy Saturday cooking them one weekend.  This...
Friday, October 05, 2012

Bobby's Burger Palace, Princeton, NJ

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Over the summer, our local mall, The Princeton MarketFair, shut down their food court to bring in more sit-down eateries, and we were a ...
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Thursday, October 04, 2012

Smorgasburg in DUMBO

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My cousins recently moved to DUMBO, and so did Smorgasburg! So on a recent weekend visit, we set off for a Sunday outing to the Smorg.  ...
Tuesday, October 02, 2012

Kennett Square Mushroom Festival, PA

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Earlier in September we were down in Delaware getting our car fixed before a night out in Philly, and decided to take the scenic route ...
Monday, September 03, 2012

George's, Cape May, NJ

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On our Cape May girls' weekend, we kept seeing lines waiting outside of George's Place , so we figured it had to be good.  We went...

The Blue Pig Tavern, Cape May, NJ

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We recently had a girls' weekend in Cape May, and had a nice time at the historic Congress Hall hotel at the Sea Spa, shopping for ...
Sunday, September 02, 2012

Adventures in Cheese Making

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I got a deal on a cheese-making kit online -- rennet tablets, citric acid, a cheese thermometer and a cheesecloth -- enough to make ove...
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