This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Tuesday, June 26, 2012

Stoudt's Brewery, Adamstown PA

›
I had a conference to go to in Gettysburg, PA, so on the way home we made a point to stop at Stoudt's Brewing Company and Black Ang...
1 comment:
Sunday, June 24, 2012

Saro Bistro, New York

›
Saro Bistro is a tiny place in the Lower East Side serving old world Balkan cuisine.  The restaurant is named after the chef's Bosnian...
1 comment:
Tuesday, June 19, 2012

Café Integral, New York

›
Coffee fanatic Petitesoeur had read about this place on Serious Eats -- a one-man vertically-integrating coffee roasting operation run...
Monday, June 18, 2012

The Joe Special

›
I have been dreaming of an amazing sandwich we had recently at Touch of Italy in Rehoboth Beach over Memorial Day weekend.  The Joe Sp...
Thursday, June 14, 2012

LAMILL Coffee, Baltimore

›
Another fine addition to the Four Seasons in Baltimore is LAMILL Coffee, originally from LA. While the coffee is excellent, an added bo...
Tuesday, June 12, 2012

Beecher's Cheese, New York

›
 In our wanderings last week, petitesoeur and I also found Beecher's Cheese .  I love the smell that hits you upon walking into cheese...
Monday, June 11, 2012

A nice spring mash-up

›
My brother once called me a great "last day before vacation" cook - meaning I can take whatever happens to be in the fridge an...
Sunday, June 10, 2012

Madison Square Eats, Burdick Chocolates and other stops

›
Petitesoeur and I met up for the last day of Madison Square Eats last week.  Even though we tried to arrive on the tail end of the lunc...
‹
›
Home
View web version

Contributors

  • 1000yregg
  • BrookLEn
  • fougoo
Powered by Blogger.