This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Saturday, February 11, 2012

West Side Gravy, Collingswood, NJ

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 I'm signed up for a few of those local deal sites, but I find myself rarely being interested in any of the offers, until this one ...
Tuesday, January 03, 2012

Pies n' Thighs, Brooklyn

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I have been wanting to go to Pies n' Thighs in Williamsburg for a while. Two things I love are fried chicken and pie, they're...
1 comment:
Monday, December 12, 2011

Wit & Wisdom Tavern, Baltimore

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We went to the new Four Seasons Hotel in Harbor East in Baltimore for a light dinner at chef Michael Mina's Wit & Wisdom Tavern...
Wednesday, November 23, 2011

Waterfront Kitchen, Baltimore

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I had lunch at the recently opened Waterfront Kitchen , located in a Living Classrooms building in Fells Point, featuring local and sea...
Tuesday, November 22, 2011

The First Gastronaut Society Dinner at Corner BYOB, Baltimore

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Last week, Corner BYOB in Hampden held the inaugural dinner for their Gastronaut Society. The emphasis of the society is an exploratio...
1 comment:
Monday, November 14, 2011

Marquee Brunch at the Creative Alliance, Baltimore

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I'm a fan of Blacksauce Kitchen , and their biscuits at the Saturday morning Waverly Market in Baltimore, so when I heard that the...
Thursday, November 10, 2011

Mémé, Philadelphia

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Fried Brussel Sprouts Grilled Quail Fougoo, Xtine, and I made a trip to Philadelphia to have dinner at Mémé , chef David Katz's...
1 comment:
Tuesday, November 08, 2011

Roberta's, Brooklyn

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Brooklen, LBT, Jude, and I went one Sunday morning to East Williamsburg in Brooklyn to Roberta's for the the weekly NYC ritual of ...
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