This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Thursday, November 03, 2011

Tian Chinese & Korean and Mad For Chicken, Ellicott City, MD

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There is no denying I'm obsessed with Korean style fried chicken. I've accepted driving 1-2 hours away to get my fix. I was very...
Wednesday, November 02, 2011

Raw Food Dinner at Zia's Cafe, Towson, MD

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A little over a month ago, I was invited with some local foodie friends to Zia's Cafe in Towson for their monthly raw food dinner...
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Monday, October 31, 2011

Mile End, Brooklyn

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After wandering Boerum Hill for a while, we had worked up enough appetite to eat at Mile End , the Jewish-Canadian delicatessen (named aft...
Saturday, October 29, 2011

Bien Cuit: The Smith Street Bakery, Brooklyn

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The squash and quince puree dessert at the "gastronomic picnic" just was not satisfying as a dessert, so we all decided to get s...
Friday, October 28, 2011

A Tale of Two Chefs Gastronomic Picnic at The Invisible Dog, Brooklyn

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My friend Tricia read about a "gastronomic picnic" at an art space in Brooklyn called The Invisible Dog .  My cousins (who a...
Wednesday, October 26, 2011

Beacon Restaurant, NYC

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My aunt and uncle had a 40th birthday dinner for my cousin at the Beacon Restaurant in midtown Manhattan, known for cuisine cooked over i...
Monday, October 24, 2011

El Grullo Taqueria, Oakland, CA

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We were determined to eat good Mexican food while in California, so on our last day there before we flew out of Oakland Airport, we fou...
Sunday, October 23, 2011

Savor the Central Coast, San Luis Obispo, CA

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The day after we attended a wedding in Monterey, our friends from Santa Barbara proposed to meet us halfway in San Luis Obispo.  The...
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