Tuesday, September 28, 2010

Shun Feng Restaurant, Shanghai

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I'm going to admit an immediate bias in this post as I am going to talk about a restaurant run by distant members of my family in Shang...
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Thursday, September 23, 2010

Harrod's Food Halls, London

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While Fortnum and Mason was pretty, it was nothing compared to Harrod's - whose food halls rivaled those in Japanese department stores....
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Fortnum and Mason, London

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We had a stop in to the super hoity-toity food store Fortnum and Mason in Piccadilly, 300 years old and counting, holding Royal Warrants a...
Tuesday, September 21, 2010

St. John's, London

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Throughout our trip we kept it pretty on-the-fly in terms of our meals, but the one place we knew we wanted to eat at and made a reservation...

British Puddings

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Probably as your reward for eating boiled-to-death veggies in the UK, you get super sweet pudding (aka dessert) at the end of your meal. He...
Friday, September 17, 2010

Contrast Brasserie, Inverness, Scotland

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Sadly we did not have much luck with food in Scotland... We were really looking forward to the rustic waterside Temple Seafood in Oban, on...
Thursday, September 16, 2010

Haggis at the Scotch Malt Whisky Society, Edinburgh

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After Ireland, we headed off for Scotland where, in the words of Mike Myers, most of their cuisine is based on a dare. First order of busin...
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Wednesday, September 15, 2010

Cheese Melts at McDonald's UK

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I agree with that wonderful observation about Europe by Vincent Vega in Pulp Fiction: "They got all the same shit we have over here, ju...
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