This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Friday, June 04, 2010

Norwalk, CT recommendations

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We were up in Norwalk, CT recently staying with friends, and they took us to some great places, so I'm passing on the recommendations. 1...
Wednesday, June 02, 2010

B & O American Brasserie, Baltimore

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In downtown Baltimore, inside the recently opened Hotel Monaco, there is a restaurant. the B & O American Brasserie , which while not ve...
2 comments:
Monday, May 31, 2010

Lunch at Victoria Gastro Pub in Columbia, MD

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Poutine - the word takes me back to cold nights in Montreal getting fat on fries smothered in beef gravy with melting fresh cheese curds all...
Thursday, May 27, 2010

Soft Stuff Ice Cream, Ellicott City, MD

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After eating at Honey Pig Gooldaegee in Ellicott City, assuming I'm not stuffed to the gills, I love grabbing a dip cone for dessert at...
Wednesday, May 26, 2010

Lunch at Hunan Taste, Catonsville, MD

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Hunan Taste in Catonsville, MD has settled with me and my parents as a great place for go for lunchtime. On weekdays, they have a fantasti...
Tuesday, May 25, 2010

Anthony Bourdain & Eric Ripert in Baltimore

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Last Saturday, our blog's inspiration Anthony Bourdain was in Baltimore for a conversation with Chef Eric Ripert. There were about 2000...
Monday, May 24, 2010

Bangkok Garden, Columbia, MD

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I've been meaning to visit Bangkok Garden in Columbia, MD since friends reported that the restaurant has a Thai language menu available...
3 comments:
Saturday, May 22, 2010

Mangosteens

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It's been great to be able to find mangosteens in the Asian markets in the area. Sure they're priced at $10/pound, but the chance t...
2 comments:
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