This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Thursday, April 15, 2010

Miguel's Cocina Y Cantina, Locust Point, Baltimore

›
A new Mexican eatery has opened in the Locust Point neighborhood of Baltimore called Miguel's Cocina Y Cantina . I've been down the...
1 comment:
Wednesday, April 14, 2010

The Pickled Pig, Rehoboth Beach, DE

›
Went for lunch at the Pickled Pig , a gastropub which opened in Rehoboth Beach last year. They specialize in serving good local craft beers...
1 comment:

The KFC Double Down

›
Tried the KFC Double Down sandwich, Original recipe: 540 cal, 32 gm fat, 1380 mg sodium. Verdict- much too salty, chicken was dry. Thank yo...
1 comment:
Tuesday, April 13, 2010

Sometimes Dining, Baltimore - A Sign Sure

›
This past week, I was lucky enough to be able to go to another Sometimes Dining dinner. The theme was "A Sign Sure". When we arr...
2 comments:
Monday, April 12, 2010

Honey Pig Gooldaegee comes to Ellicott City, MD

›
Honey Pig Gooldaegee in Annandale, VA might be my favorite Korean BBQ place in the MD/DC/VA area, and I was excited that they opened a new ...
Friday, April 09, 2010

X20 Xaviars on the Hudson, Yonkers, NY

›
The TIGBG gang popped up to Yonkers, NY to X20 Xaviars on the Hudson for Hudson Valley Restaurant week last month. The restaurant is locate...
Thursday, April 08, 2010

Ray's the Steaks, Arlington, VA

›
I finally had dinner at Ray's the Steaks in Arlington a few weeks ago. They are opening a new branch in Ward 7 of DC in the next week....
2 comments:
Wednesday, April 07, 2010

Ren's Ramen, Bethesda, MD

›
I found a very authentic ramen shop in the DC area in Bethesda, Ren's Ramen. It's located inside what used to be the Daruma Japanes...
1 comment:
‹
›
Home
View web version

Contributors

  • 1000yregg
  • BrookLEn
  • fougoo
Powered by Blogger.