This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Tuesday, January 26, 2010

Prime Meats, Brooklyn

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On a blustery December night, I found myself chauffeuring 1000yregg over to Prime Meats, the heralded meatery at the end of Carroll Gardens....
Tuesday, January 12, 2010

Eating MREs

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With Redneckhunter's family in the military, we'd of course heard all about MREs (Meals Ready to Eat) aka military rations. Redneck...
4 comments:
Monday, January 11, 2010

Kojak's House of Ribs, Tampa, Florida

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We spent the holidays with Redneckhunter's family in Tampa. Following a christening, the whole family went out to eat at Kojak's in...
1 comment:
Sunday, January 10, 2010

Santa Fe Mexican Grill, Newark, DE

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My hometown of Newark, DE is not a great spot for food (notwithstanding Capriotti's subs for which I get cravings from time to time), bu...
Friday, January 08, 2010

Ma Peche, NYC

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Ma Peche is the newest soon-to-be-open addition to the Momofuku empire , their first foray into Midtown. Prior to its officially opening in...
2 comments:

Girls Cooking Night: Winter

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With a few members moving out of town, and new babies, it's been hard getting the girls together for cooking, but we managed to do it la...
Thursday, January 07, 2010

Djerdan Burek, NYC

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Gallup and I wanted to find a place to eat close to Penn Station, and my friend, a frequent North Jersey-to-NYC train traveler, had told me ...
2 comments:
Monday, January 04, 2010

Strudel Making Workshop, Moonlight Bakers, Princeton

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I attended this excellent workshop earlier in the fall, and was kicking myself that I forgot my camera and wasn't able to blog it. Well...
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