This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Thursday, September 04, 2008

Bi-Rite Creamery, San Francisco

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We went to the Bi-Rite Creamery in San Francisco for some seriously good ice cream made from local and organic ingredients. We tried a few...
Wednesday, September 03, 2008

Pancho Villa Tacqueria, San Francisco

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Fougoo and I went to Pancho Villa Tacqueria in the Embarcadero neighborhood of San Francisco. I knew I had to try their lengua taco as wel...
Tuesday, September 02, 2008

Food at the Brooklyn Flea

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Back from our TIGBG month-long hiatus (we decided to be like the French) to catch you up on some late summer eats: We had heard that some of...
Thursday, July 31, 2008

Giris Cooking Night: Seafood

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For our last girls cooking night we decided on seafood as a theme. It ended up being a great summer meal, with mostly cold dishes. We thoug...
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Monday, July 28, 2008

Ferry Building Marketplace, San Francisco

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Last time I was out in San Fran, I tried to go to the famous Ferry Building Market but it was closing - at 6 pm on a Saturday! This time w...
Saturday, July 26, 2008

Dinosaur BBQ, NYC

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The other week I went to Dinosaur Bar-B-Que in Harlem, a branch of a Syracuse NY bbq joint that opened in NYC 2004. It was a mini-trip dow...
2 comments:
Wednesday, July 23, 2008

BrookLEn in Paris: Le Comptoir du Relais

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This is no summer for Paris. The dollar scraped at it lowest value next to the Euro in July, killing the usual American summer European trek...
Friday, July 11, 2008

Caracas Arepa Bar, NYC

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So after an afternoon of shopping, we made it back to Caracas Arepa bar for an early dinner. I ate here once years ago, but petiteseour saw...
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