Tuesday, April 01, 2008

Birches Restaurant, Baltimore

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We went to Birches Restaurant in the Canton neighborhood of Baltimore for dinner one night. The cuisine is basically upscale comfort food....
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Monday, March 31, 2008

Girls Cooking Night: Green

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For our last girls cooking night on March 17, we went with a St. Patrick's theme and all made green food. We started off with green-flec...
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Sunday, March 30, 2008

Guy Savoy, Caesar's Palace, Las Vegas

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Last month, Fougoo, Redneckhunter, and I were lucky enough to have dinner with our family in Las Vegas at Michelin two-star restaurant Guy S...
Monday, March 24, 2008

Giant Mandoo, Insadong, Seoul

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Our friend GH took us out again in the traditional Insadong neighborhood to this famous mandoo (dumpling) place. I wish this picture actual...
Friday, March 21, 2008

Western Food in Korea Part Four: Brunch

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A recent NY Times article wrote about how brunch is the hot thing in Korea, as result of the mandatory 5-day work week (down from 6) and th...
Monday, March 17, 2008

Western Food in Korea, Part Three

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I've always loved Western-style bakeries in Asia. The bread dough favored by Asians is akin to challah - soft and buttery, light yet che...
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Sunday, March 16, 2008

Western Food in Korea, Part Two

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Can you believe there's poutine in Korea? We had to go into this place when we saw the menu outside. We tried three kinds -- the poutin...
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Saturday, March 15, 2008

Western food in Korea, part one

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Just as Chinese people who come to the States and eat at an American Chinese restaurant are baffled by the fortune cookies, so too am I amus...