This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Monday, February 11, 2008

Bonito Michoacan, Las Vegas

›
When I used to live in Las Vegas, one of my favorite places to eat was Mexican restaurant, Bonito Michoacan . It's part of three local ...
1 comment:
Thursday, February 07, 2008

Azami Sushi Cafe, LA

›
While staying in LA with Coprock & his family, one night, we decided to get some takeout sushi. Coprock knew of a place, Azami Sushi Ca...
2 comments:

Singapore's Banana Leaf, Farmer's Market, LA

›
Nestled in one corner of the LA Farmer's Market in Hollywood is a small stand, Singapore's Banana Leaf, that serves unique tasting f...
1 comment:
Tuesday, February 05, 2008

Chabuya Tokyo Noodle Bar, LA

›
After checking out the great Murakami exhibit at the MOCA in LA, coprock and I went over to Sawtelle blvd. and decided to try out Chabuya T...
Monday, February 04, 2008

Pizzeria Mozza, Los Angeles

›
This last week, I was in LA, and I went with my friend coprock to Pizzeria Mozza , the new place opened by La Brea Bakery's Nancy Silver...
1 comment:
Tuesday, January 29, 2008

Oohhs and Aahhs Soul Food, DC

›
This weekend, before the Cornelius show at the 9:30 club, I went to soul food restaurant, Oohhs and Aahhs on U street. I decided on the Fri...
Tuesday, January 22, 2008

Holiday Cooking

›
I had some interesting food for the holidays thanks to someone at work who supplied me with a goose breast and a venison tenderloin. The goo...
Monday, January 21, 2008

Vidalia in DC, Restaurant Week

›
Kwan, BigfatLar, and I managed to get reservations to Vidalia in DC for restaurant week, and boy were we not disappointed. For appetizer, I ...
‹
›
Home
View web version

Contributors

  • 1000yregg
  • BrookLEn
  • fougoo
Powered by Blogger.