This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Sunday, January 07, 2007

The Frothy Monkey, Nashville

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After Memphis, our arteries needed bit of a break, so we found this coffeehouse in what's known as Nashville's 12South neighborhood,...
Wednesday, January 03, 2007

Memphis Eats Part Two

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The Arcade is Memphis' oldest cafe -- it was around when the neighborhood around it was booming in the 30s, 40s, and 50s, it survived w...
Tuesday, January 02, 2007

Memphis Eats Part One

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Took a little road trip to Tennessee over Xmas break - first stop Memphis. We went to the famous Corky's for BBQ. I had the Memphis dr...
1 comment:
Sunday, December 17, 2006

Tony Luke's, Philadelphia

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We'd all heard of Tony Luke's -- saw it on Bobby Flay Smackdown, friend raved about the NYC branch -- but with it's location wa...
Wednesday, December 13, 2006

Beet Pasta

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This is one of my favorite easy and tasty things to make. Start by shredding a couple medium-sized beets (remember to wear gloves or you...
1 comment:
Monday, December 04, 2006

Return to The Fatty Crab, NYC

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Fougoo went to The Fatty Crab in July , and this weekend we went back so I could give it a try. Of course, we started with the Watermelon P...
1 comment:

Dos Tres Leches

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Tres Leches means "Three Milks". It's a popular cake originating from Latin America with 3 differenct "milks": usua...
1 comment:
Sunday, December 03, 2006

More NYC Street Food

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Sorry for the obsession with Doughnut Plant, but I think I've discovered the best donut ever: the Blackout donut is chocolate cake with ...
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