This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Saturday, September 30, 2006

Menudo at Tortelleria and Tacos in Baltimore

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A guilty pleasure of mine is Menudo. A Mexican dish, it's basically a soup made of tripe cooked for a long period of time with chile pe...
Tuesday, September 26, 2006

Fusion tacos

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In an attempt to eat up food in our fridge, I made two types of tacos with some non-traditional fillings. Even though I learned to make tor...
Saturday, September 23, 2006

Jell-O Cupcakes

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Inspired by Rose's in Hampden , I decided to make my own Jell-O cupcakes for my friend's Ghetto Housewarming/Going Away Party (I won...
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Witherspoon Bread Company, Princeton, NJ

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Everytime I go into here - with its racks of loaves, baskets of croissants, and case of sweets - I get indecisive and wish I could order one...
Tuesday, September 19, 2006

Caffe Swish, near Columbia University

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The NY Times food section a few months back did a little neighborhood overview of "new" Harlem, and mentioned Caffe Swish, even th...
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Monday, September 11, 2006

Lower East Side, 5 Years Later

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I lived in Lower Manhattan during September 11th, and one of my strong memories was a meal I ate only a few days after the attack. My brothe...
Sunday, September 10, 2006

Super Star East Chinese Buffet

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So like everywhere else in the US, Princeton (well actually West Windsor) has one of those big box malls with the Wal-Mart and Home Depot an...
Saturday, September 09, 2006

Tomatoes Out the Wazoo

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So despite my un-green thumb and the overeager weedwhacking of the lawn guy hired by our landlord, we managed to grow tomatoes this summer. ...
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