This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Showing posts with label molecular gastronomy. Show all posts
Showing posts with label molecular gastronomy. Show all posts
Tuesday, April 24, 2012

ink., LA

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 When I went to Los Angeles, my friends and I had a memorable dinner at Top Chef winner Michael Voltaggio's restaurant ink. We all...
Monday, August 01, 2011

Rogue 24- The Journey, DC

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I've been a fan of chef RJ Cooper for several years, and when he ran his original 24 course tasting menu at Vidalia, I had a reservation...
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Wednesday, May 04, 2011

Jose Andrés' é in Las Vegas (Diner #651)

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Last week I was in Vegas for a wedding, so I took advantage of the trip to have a ridiculous 3 days of eating around town. Things started a ...
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