This is Gonna Be Good

In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Showing posts with label livers. Show all posts
Showing posts with label livers. Show all posts
Tuesday, June 07, 2011

Happy Hour at PING, Portland, Oregon

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On my first day in Portland, Matt and I went to happy hour at PING , a restaurant featuring a blend of Asian snacks and bar food. I started ...
Saturday, July 10, 2010

Scossa Restaurant, Easton, MD

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I was driving through Easton, MD and stopped in at Scossa Restaurant for dinner. I selected the Calf's Liver Alla Veneziana off their ...
Thursday, April 01, 2010

Zingerman's Roadhouse, Ann Arbor, MI

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I was lucky to make it to the famous Zingerman's Roadhouse this winter for dinner with some good friends in Ann Arbor, MI. We started w...
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