One morning, we went to the Sunrise Biscuit Kitchen, a small drive through just off the highway for breakfast. This inconspicuous location served simply perfecy buttermilk biscuits that were large, light, fluffy, and delicious.I ordered the fried chicken biscuit, which was nicely fried and crunchy on the outside, but the meat still took second place to the spectacular biscuit.
Here is a slightly snooty take on the place from public radio. (Realplayer media)
1305 E. Franklin
Chapel Hill, NC
919-933-1324
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