What brought us to Honolulu in the first place was rootwoman's wedding. After short and sweet vows outside Iolani Palace, the wedding banquet was held in Chinatown. Here's a rundown of the courses:
Cold dishes to start: char siu, jellyfish, cold pork, and drunk chicken.Followed by yin-er (silver tree fungus) soup with chicken.
Peking Duck, served not in the traditional bao bing, but in a small mantou. Then Walnut Prawns with XO sauce.
Steamed chicken with bok choy.Fried oysters (above) with pepper-salt.
Fatty pork with taro.
Braised duck.
And last course, Sweet and sour fish.
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