tag:blogger.com,1999:blog-30556615.post116364957527106143..comments2024-03-22T06:24:24.586-04:00Comments on This is Gonna Be Good: Smoked Beer Can TurkeyUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-30556615.post-1163656322764628312006-11-16T00:52:00.000-05:002006-11-16T00:52:00.000-05:00I would recommend in lieu of the dried herbes de p...I would recommend in lieu of the dried herbes de provence, using fresh rosemary, thyme, basil, and bay leaf using a coffee grinder.<BR/>Also, another turkey secret I've used the last few years- push a lot of butter under the skin. You could probably shove spices under the skin as well.<BR/>Do you still get the drippings in a smoker? If so, mince the liver with them to make the most awesome gravy.1000yregghttps://www.blogger.com/profile/00210309510669577503noreply@blogger.com