tag:blogger.com,1999:blog-30556615.post115306126349661407..comments2024-03-22T06:24:24.586-04:00Comments on This is Gonna Be Good: The Tongue at MugiUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30556615.post-1153091271829420302006-07-16T19:07:00.000-04:002006-07-16T19:07:00.000-04:00you eat all kinds of stuff, dontcha?you eat all kinds of stuff, dontcha?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30556615.post-1153081467243534132006-07-16T16:24:00.000-04:002006-07-16T16:24:00.000-04:00yep, it was negimaki -- rolled beef, i think, with...yep, it was negimaki -- rolled beef, i think, with scallions -- deep-fried. i think usually negimaki is steamed, so the fried version blows that out of the water...fougoohttps://www.blogger.com/profile/01466811359234091414noreply@blogger.com